From how we got started, to our process today, discover the Garbanzo love for simplicity and fresh eats. The taste of Mediterranean cuisine was too good to keep hidden across the world. Armed with recipes from his family, our founder set out to bring those authentic flavors all the way to America. We opened our first restaurant in Colorado, where our fresh food fit perfectly with the simple, yet adventurous lifestyle. Since opening, we’ve been serving our guests that authentic, healthy, no-fuss flavor that Garbanzo is known for. We want our guests to love our food as much as we do. That’s why we put the utmost value into making sure each and every experience at Garbanzo is a great one. We even created a simple rewards program for our V.I.B.s (Very Important Beans) to earn points with every purchase.
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